Dreamy chiffons, bespoke wedding and celebration cakes.

About Us

Floraison Cakery is a Sydney based bespoke cake studio, specialising in delicate not-too-sweet chiffons and meticulously created floral buttercream cakes. Crafted by a trained pastry chef, each cake is thoughtfully designed to reflect the vision of your celebration to create a deliciously unforgettable experience.

CAKE MENU

Simple and clean ✨ This wedding cake from early last year was my first foray in working with silk florals, and how stunning are these from @silkflora 🤍
Subtle buttercream textures in a soft spring colour palette paired with the fluffiest florals from our friends at @bandmflorist 💐 in the next slide ✨
A rare custom sized cutie wrapped up neatly in a berry red bow 🎀 We normally offer a standard set of sizes to better coordinate our serving suggestions, but every now and then we will make a rare exception ♥️
A pop of peachy pinks and yellow on floral inspired textures 🌷 She was a hefty one, a tall 8” rendition of our favourite super moist chocolate cake with silky espresso Swiss meringue buttercream 🤍
Did you know my favourite dessert in the world is tiramisu? It would be a crime if I didn’t make a chiffon inspired by one 🤎 Coffee chiffon cake brushed with creme de cacao, filled and coated with a vanilla bean whipped mascarpone cream and (
My favourite cake of 2025 so far, no question about it 🤍 Completely freehanded square base, my signature petal designs in a few different shades of green and flowing organic rice paper foliage to add movement and bring it all together 🌿 My heart
This has been THE design of the season for my couples 🤍 Swipe to see her on three different cake sizes all over three weeks - our standard 8” + 6”, our (new!) mini two tiered, and tall 6” ✨